Friday, November 26, 2010
Wine on Deck featured in the Barnstable Patriot
Wine on Deck is beginning to get some press in the local news! Here, Barnstable Patriot staff writer J. James Joiner mentions our Wine Wings in his posting "Mind Your Neighbor's Business". We're #7.
Thanks James, thanks Barnstable, and thanks to all who visited our website today and placed orders for Wine on Deck's Wine Wings.
-isaac
Tuesday, November 23, 2010
BECC conference Chooses Wine Wings for Thank-You Gifts
Last week's Behavior, Energy, & Climate Change Conference in Sacramento, CA, was a chance for the movers and shakers of the U.S. policy, environmental, and business communities to get together and talk shop. Speakers and panelists included Directors of national and state-level government agencies, CEOs of green corporations and energy providers, and other luminaries. One common thread among them all? They all received engraved Wine Wings as thank-you gifts!
Monday, November 22, 2010
Thanksgiving Last Minute Special!!!
Still looking for a gift to give your Thanksgiving dinner host? How about a bottle of Bordeaux and a hand-made Wine Wing from Wine on Deck? Forty bucks gets you a one-of-a-kind gift and FREE OVERNIGHT SHIPPING from Federal Express. Order by Wednesday, November 24, at 12:00pm Eastern, and your Wine Wing will be shipped to any address in the lower 48 by Turkey Day.
Thursday, November 11, 2010
Are we there yet? Wine on Deck goes to market
Wine on Deck was founded on the same day we moved into our industrial space in Allston, MA, on June 1st, 2010. Since then, many members of the Wine on Deck team have been frustrated by my (Isaac D. Van Wesep, the Founder) reluctance to do any serious marketing until we perfect our product line.
Laser & Mill...so happy together?
| A real cherry... |
Wednesday, November 10, 2010
Check out our founder's personal blog
Wine on Deck's founder has a personal blog where he records his ongoing adventures in fine woodworking. Visit it at http://idvwdesign.blogspot.com/
Isaac shares his trials, his successes, and his discoveries. Interesting reading for the budding woodworker, or for anybody curious about what woodworkers spend their days agonizing over!
Isaac shares his trials, his successes, and his discoveries. Interesting reading for the budding woodworker, or for anybody curious about what woodworkers spend their days agonizing over!
Sunday, November 7, 2010
Sustainable business & profitable business: hand-in-hand?
My previous post here at the Wine on Deck blog was all about the challenge of doing business in a "sustainable" manner within our current global marketplace. Today's U.S. MBA graduates and entrepreneurs (I count myself among them) are all on board, and they think it can be done. But can it?
I posit that it's not at all easy to make a profit with a "zero footprint" business model. Especially when the rest of the players in the global marketplace don't think it's important to consider the environment and nearby populations when competing for market share.
I posit that it's not at all easy to make a profit with a "zero footprint" business model. Especially when the rest of the players in the global marketplace don't think it's important to consider the environment and nearby populations when competing for market share.
Friday, November 5, 2010
Sustainability: Proximate vs. Ultimate Costs
The world economy is in the midst of wrenching change. Increasingly convincing science tells us the human population - and our industrial growth - are approaching the limit of what Planet Earth can provide. At the same time, our markets - the drivers of wealth, health, freedom, and personal achievement - demand that we act upon the challenges we face now, not in the future. It's this tension that underlies many of the challenges in transitioning to a "sustainable" economy, whatever that means.
Thursday, November 4, 2010
New Blog - No Posts!
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| Wine on Deck Founder Isaac D. Van Wesep & his Daughter, Eden |
Wine on Deck helps Celebrate 25 Years at the East Coast Grill
A couple of years after moving to Boston after college, I quit my genetics research position at MIT’s Whitehead Institute, started a band, and got a job shucking oysters at the East Coast Grill (ECG) in Cambridge, MA. I knew something was right when i discovered that the ECG was owned by Chris Schlesinger, author of “The Thrill of the Grill”, a seminal cookbook. The Thrill of the Grill also happened to be my favorite cookbook as a teenager, when one of my chores was to cook dinner for the family Monday-Friday.
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